Sometimes you just encounter something you want to share. So, with the worst photo's ever, I like to review this great bottle I encountered at a tasting with friends.

I don't drink rye whisky often. As a matter of fact, until earlier this year in San Diego, I had not even tried it. And now a second one was poured in my glass within 6 months of each other.
I had seen the bottles before. This Danish brand has a really cool distillery and creates a series of different whiskies. All made with local ingredients. And that seems to be a thing for me lately. I reviewed a couple of French whiskies that use local barley, and have some others in my collection that are doing the same thing.
Stauning tries to use ingredients that are not further away than 3 km from the distillery. So this rye whisky, their first product on the market, is made from local barley and rye. And it has won prizes!
The latest I could find was "Best Danish Rye" at the 2022 World Whiskies Awards.
Which made me feel humble and at the same time determined to try other Danish (rye) whiskies!