Before I say anything else: This dram silenced me. The nose, the palate, it all made sense right then and there.
This is a 13 year old Bruichladdich, bottled at 63% Vol. and aged on a "Premier cru supérieur Sauternes Barrique".
On the nose very fruity, but at the same time carrying some old Gouda.
Fresh apricots, vanilla and citrus.
These lasts notes continue on the tongue, but are enriched by a fatty, almost creamy feeling. In the tasting the note of cream soda was shared.
All notes feel like sparkles in my mouth and I went silent.
It was just me and my dram.
The finish is medium long and carries still so much fresh fruits!

This dram was actually the final dram of the evening, but I cannot stand numbers not in the right order. So here is the 9.2.
This Port Charlotte aged for 16 years in a first fill Vosne Romanée barrique cask. Bottled at 62,4%, this seems rather high.
On the nose you'll get something I can only describe as smoked jelly.
Dried fruits, sweet dried fruits, some grapes. But all with a nice smokey background.
On the palate I get some warm honey and prunes, with some very dark chocolate. The wine cask is delivering a punch here!
That chocolate returns as smoked coco in the finish, that lingers for some time. A drop of water delivers some salmiak with a warm smoke extra on the palate. 

This is a 11 yo Octomore, aged on a first fill Bourbon barrel.
It has been bottled at 63.3%, but you don't notice!
Being an Octomore, there is also a high PPM. In this case 156 PPM.
But forget the formalities: WHAT A DRAM!
It has all you can wish for on the nose: Some petrol, some rubber, some smoke, but all being dominated by fresh fruits, some lemon cake and vanilla.
And all is repeated again on the palate. It carries some spices, but no real heat. I love this one. The color is a light , bright yellow, and the liquid drips from my glass like some oil.
The finish is soft , but long. And leaves a lingering light heather smoke.
Licking my lips get some salty notes in there, like  some ocean spray.